Brussels and Krispy Kale

A Warm Bowl of Brussels Sprouts (sauteed), Green Apple (sauteed), Kale (baked), Olive Oil, Rosemary, Black Quinoa, Cherry Tomatoes, Celery, Goat Cheese and Walnuts.

Chef’s Recommended Dressing:
BarSalata House

Brussels and Krispy Kale
See Ingredients nutrition-icon

Nutrition Facts

  • Servings Size 1 Salad
  • Servings Per Container 1
    • Amount Per Serving
    • Calories
    • Total Fat g
    • Saturated Fat g
    • Trans Fat 0g
    • Cholesterol mg
    • Sodium mg
    • Total Carbohydrate g
46 aed
Almond Freekeh

Sauteed Freekeh, Cherry Tomato (grilled), Asparagus (grilled), Feta Cheese, Celery, Red Radish, Coriander, Sugar Snap Peas, Raw Whole Almonds with a Lemon Wedge.

Chef’s Recommended Dressing:
Almond Parsley

Almond Freekeh
See Ingredients nutrition-icon

Nutrition Facts

  • Servings Size 1 Salad
  • Servings Per Container 1
    • Amount Per Serving
    • Calories
    • Total Fat g
    • Saturated Fat g
    • Trans Fat 0g
    • Cholesterol mg
    • Sodium mg
    • Total Carbohydrate g
42 aed
Harvest Chicken

Chicken Breast, Chickpeas, Wholegrain Pasta, Rucola, Mushrooms, Broccoli, Feta Cheese and Sunflower Seeds.

Chef’s Recommended Dressing:
Green Pesto

Harvest Chicken
See Ingredients nutrition-icon

Nutrition Facts

  • Servings Size 1 Salad
  • Servings Per Container 1
    • Amount Per Serving
    • Calories
    • Total Fat g
    • Saturated Fat g
    • Trans Fat 0g
    • Cholesterol mg
    • Sodium mg
    • Total Carbohydrate g
48 aed

Choose your dressing

The first dressing is free with every salad order. 7 aed will be charged for each additional dressing.

Dressing will be sent on the side.

Roasted almonds, parsley, parmesan cheese, olive oil, sunflower oil, salt and pepper, garlic clove

Almond Parsley nutrition-icon

Nutrition Facts

  • Servings Size 1 Salad
  • Servings Per Container 1
    • Amount Per Serving
    • Calories
    • Total Fat g
    • Saturated Fat g
    • Trans Fat 0g
    • Cholesterol mg
    • Sodium mg
    • Total Carbohydrate g

peanuts, coriander, lime juice, salt, pepper, brown sugar, chili, and coconut oil

Asian Peanut nutrition-icon

Nutrition Facts

  • Servings Size 1 Salad
  • Servings Per Container 1
    • Amount Per Serving
    • Calories
    • Total Fat g
    • Saturated Fat g
    • Trans Fat 0g
    • Cholesterol mg
    • Sodium mg
    • Total Carbohydrate g

Dijon mustard and shallots blended with balsamic vinegar and olive oil

Balsamic Vinaigrette nutrition-icon

Nutrition Facts

  • Servings Size 1 Salad
  • Servings Per Container 1
    • Amount Per Serving
    • Calories
    • Total Fat g
    • Saturated Fat g
    • Trans Fat 0g
    • Cholesterol mg
    • Sodium mg
    • Total Carbohydrate g

creamy labneh, anchovies, garlic, olive oil and grated parmesan with a touch of lemon and crackedblack pepper

BarSalata Caesar nutrition-icon

Nutrition Facts

  • Servings Size 1 Salad
  • Servings Per Container 1
    • Amount Per Serving
    • Calories
    • Total Fat g
    • Saturated Fat g
    • Trans Fat 0g
    • Cholesterol mg
    • Sodium mg
    • Total Carbohydrate g

Fresh lemon, olive oil, sea salt and cracked pepper

BarSalata House nutrition-icon

Nutrition Facts

  • Servings Size 1 Salad
  • Servings Per Container 1
    • Amount Per Serving
    • Calories
    • Total Fat g
    • Saturated Fat g
    • Trans Fat 0g
    • Cholesterol mg
    • Sodium mg
    • Total Carbohydrate g

Tahina, labneh and fresh lemon juice, blended with olive oil, cumin and a hint of garlic and cayenne pepper

Creamy Tahina nutrition-icon

Nutrition Facts

  • Servings Size 1 Salad
  • Servings Per Container 1
    • Amount Per Serving
    • Calories
    • Total Fat g
    • Saturated Fat g
    • Trans Fat 0g
    • Cholesterol mg
    • Sodium mg
    • Total Carbohydrate g

A combination of date syrup, Dijon and whole-grain mustard with a hint of chili and sunflower oil

Date and Mustard nutrition-icon

Nutrition Facts

  • Servings Size 1 Salad
  • Servings Per Container 1
    • Amount Per Serving
    • Calories
    • Total Fat g
    • Saturated Fat g
    • Trans Fat 0g
    • Cholesterol mg
    • Sodium mg
    • Total Carbohydrate g

Fresh horseradish, shallots and yogurt blended with sunflower oil and a touch of honey

Fresh Horseradish nutrition-icon

Nutrition Facts

  • Servings Size 1 Salad
  • Servings Per Container 1
    • Amount Per Serving
    • Calories
    • Total Fat g
    • Saturated Fat g
    • Trans Fat 0g
    • Cholesterol mg
    • Sodium mg
    • Total Carbohydrate g

Basil leaves, pine nuts, parmesan, garlic, salt & pepper

Green Pesto nutrition-icon

Nutrition Facts

  • Servings Size 1 Salad
  • Servings Per Container 1
    • Amount Per Serving
    • Calories
    • Total Fat g
    • Saturated Fat g
    • Trans Fat 0g
    • Cholesterol mg
    • Sodium mg
    • Total Carbohydrate g

Roasted hazelnuts and pink grapefruit with sunflower oil and a touch of honey

Pink Grapefruit and Hazelnut nutrition-icon

Nutrition Facts

  • Servings Size 1 Salad
  • Servings Per Container 1
    • Amount Per Serving
    • Calories
    • Total Fat g
    • Saturated Fat g
    • Trans Fat 0g
    • Cholesterol mg
    • Sodium mg
    • Total Carbohydrate g

preserved lemons, fresh rosemary and olive oil

Preserved Lemon and Rosemary nutrition-icon

Nutrition Facts

  • Servings Size 1 Salad
  • Servings Per Container 1
    • Amount Per Serving
    • Calories
    • Total Fat g
    • Saturated Fat g
    • Trans Fat 0g
    • Cholesterol mg
    • Sodium mg
    • Total Carbohydrate g

Sesame oil, orange juice, roasted sesame seeds, brown sugar, salt and pepper, sunflower oil, red vinegar, rice vinegar

Sesame Orange nutrition-icon

Nutrition Facts

  • Servings Size 1 Salad
  • Servings Per Container 1
    • Amount Per Serving
    • Calories
    • Total Fat g
    • Saturated Fat g
    • Trans Fat 0g
    • Cholesterol mg
    • Sodium mg
    • Total Carbohydrate g

Creamy labneh, fresh parsley and garlic, blended with olive oil and Southern hot sauce, for a kick of spice

Spicy Buffalo Ranch nutrition-icon

Nutrition Facts

  • Servings Size 1 Salad
  • Servings Per Container 1
    • Amount Per Serving
    • Calories
    • Total Fat g
    • Saturated Fat g
    • Trans Fat 0g
    • Cholesterol mg
    • Sodium mg
    • Total Carbohydrate g

Fresh rosemary, sunkissed tomatoes and a splash of balsamic vinegar

Sunkissed Tomato nutrition-icon

Nutrition Facts

  • Servings Size 1 Salad
  • Servings Per Container 1
    • Amount Per Serving
    • Calories
    • Total Fat g
    • Saturated Fat g
    • Trans Fat 0g
    • Cholesterol mg
    • Sodium mg
    • Total Carbohydrate g

Fresh parsley, dill, coriander, basil and spring onion with a hint of sunflower oil and lemon

Super Green nutrition-icon

Nutrition Facts

  • Servings Size 1 Salad
  • Servings Per Container 1
    • Amount Per Serving
    • Calories
    • Total Fat g
    • Saturated Fat g
    • Trans Fat 0g
    • Cholesterol mg
    • Sodium mg
    • Total Carbohydrate g

Coriander, fresh lime juice, honey, sunflower oil and a touch of chili

Sweet Thai Chili Lime nutrition-icon

Nutrition Facts

  • Servings Size 1 Salad
  • Servings Per Container 1
    • Amount Per Serving
    • Calories
    • Total Fat g
    • Saturated Fat g
    • Trans Fat 0g
    • Cholesterol mg
    • Sodium mg
    • Total Carbohydrate g

Pomegranate syrup and dried Lebanese za’atar mixed with fresh lemon juice and olive oil

Wild Za'atar nutrition-icon

Nutrition Facts

  • Servings Size 1 Salad
  • Servings Per Container 1
    • Amount Per Serving
    • Calories
    • Total Fat g
    • Saturated Fat g
    • Trans Fat 0g
    • Cholesterol mg
    • Sodium mg
    • Total Carbohydrate g

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